| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Pampered, Chef | 1 | Servings | |
INGREDIENTS
| 1 | cn | Crescent rolls; (8 oz) |
| 1 | pk | (8 oz) cream cheese; softened |
| 1/4 | c | Sour cream |
| 1 | Bottle cocktail sauce | |
| 10 | oz | Shrimp; crab or imitation |
| Crabmeat | ||
| 1 | sm | Red pepper |
| 1 | sm | Bunch green onions |
| 1 | tb | Pampered Chef Dill Mix |
INSTRUCTIONS
Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@juno.com (Iris E. Dunaway) on Jul 20, 1997
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