Name: Cold Sesame Noodles with Chicken and Broccoli
Ingredients: 1 bn Broccoli, cut into 1-inch florets; 1/2 c Smooth peanut butter, or tahini; 1/2 c Hot water; 2 Garlic cloves; 1/4 c Soy sauce; 1/2 To 1 tsp crushed hot red pepper; 2 tb Red wine viegar; 1/2 lb Linguine or oriental noodles; 2 tb Oriental sesame oil; 1 tb Vegetable oil; 2 ts Sugar; 1/2 c Chopped scallions; 2 Skinless, boneless chicken breast; Halves, poached and shredded into; 1/2 Pieces; 1 In a large caucepan of boiling water, cook broccoli until bright green

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats	Thai	Thailand, Update	1	Servings

INGREDIENTS

1	bn	Broccoli, cut into 1-inch florets
1/2	c	Smooth peanut butter, or tahini
1/2	c	Hot water
2		Garlic cloves
1/4	c	Soy sauce
1/2		To 1 tsp crushed hot red pepper
2	tb	Red wine viegar
1/2	lb	Linguine or oriental noodles
2	tb	Oriental sesame oil
1	tb	Vegetable oil
2	ts	Sugar
1/2	c	Chopped scallions
2		Skinless, boneless chicken breast
		Halves, poached and shredded into
1/2		Pieces
1		In a large caucepan of boiling water, cook broccoli until bright green

INSTRUCTIONS

and crisp-tender, about 3 minutes.  Drain into collander and rinse until
cool; drain well. 2. Combine peanut butter (or tahini) amd water in a
blender or food processor mix until smooth. Add soy sauce, vinegar, sesame
oil, sugar, garlic, and red pepper; blend. 3. Put cooked chicken in medium
bowl, add peanut-sesame sauce and toss to coat. Cover and let marinate in
the refrigerator up to two hours. 4. In a large pot of boiling salted
water, cook noodles until tender but still firm to the bite. Drain and
rinse under cold running water; drain well. 5. In a large boil, toss
noodles with vegetable oil.  Add chicken with sauce, broccoli, and
scallions.  Toss and serve slightly chilled or at room temperature. COLD
SESAME NOODLES WITH CHICKEN AND BROCCOLI
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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