| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Asian |
Cklive13 |
2 |
servings |
INGREDIENTS
| 1 |
|
Bag Fresh spinach -; (10 oz) |
|
|
(or 2 small bunches; abt 1 1/4 lbs |
|
|
; total) |
| 1 |
c |
Water |
| 1/2 |
ts |
Asian sesame oil |
| 1/2 |
ts |
Soy sauce |
| 2 |
ts |
Sesame seeds |
| 1/2 |
ts |
Rice vinegar; preferably seasoned |
INSTRUCTIONS
Wash spinach well, discarding any coarse stems, and drain in a
colander. In a 3- to 4-quart saucepan bring water to a boil. Add
spinach and steam, covered, 2 minutes. Drain spinach in colander,
gently pressing out most of liquid. In a bowl toss spinach with oil,
soy sauce and salt and pepper to taste. Chill spinach, uncovered, 25
minutes. While spinach is chilling, in a dry small heavy skillet (not
non-stick) toast sesame seeds over moderate heat, stirring, until
golden, 3 to 5 minutes. Toss spinach with sesame seeds and vinegar.
This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8653)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
02-17-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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