GARNISH
If using the dried noodles, cook them according to package instructions or
else boil them for 4 to 5 minutes. Cool in cold water until required. If
using the fresh noodles, boil them for 3 to 5 minutes, then immerse in cold
water. Heat a wok or large frying-pan and add the oil. When hot, add the
scallions, garlic, yellow bean sauce, chili bean sauce, and ginger and
stir-fry for 2 minutes. Allow the mixture to cool thoroughly. Drain the
noodles and combine them with the cool seasonings, soy sauce, and sesame
oil. Garnish with the coriander and serve within 3 hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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