| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Japanese, Noodles | 1 | Servings | |
INGREDIENTS
| 1 | lb | Dried soba noodles |
| 2 | Sheets nori, dried seaweed | |
| 1 1/2 | c | Tsuke-jiru, see recipe |
| 2 | Green onions | |
| Wasabi, horseradish powder | ||
| mixed with water into a | ||
| paste |
INSTRUCTIONS
Cook noodles in boiling water for seven minutes. Drain, rinse under cold water. Divide into four bowls. Toast seaweed over low heat, and garnish noodles. Serve with thinly sliced green onions and wasabi, which can be mixed in sauce. Dip noodles in sauce. Enjoy. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 598
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 1620.6mg
Potassium: 1969mg
Carbohydrates: 131.7g
Fiber: 7.8g
Sugar: 21.4g
Protein: 30.9g