Why is God so angry [at unbelievers]? There are at least three reasons. 1. Because of the sheer number of your sins. If you were to sin only 10 times a day for one year, you would disobey God 3,650 times. But if you sinned 10 times a day for 15 years, you would sin 54,750 times! You are a professional sinner! Yet, how many times did Adam sin before he was cursed by God? 2. Because you have sinned against such an infinite God and high command. There are different levels of sin and punishment (Luke 10:12; 12:42-48). A crime is weighed according to the seriousness of the command and the stature of the person who is sinned against. It is one thing to disobey your coach at school. It is another thing to disobey a judge. It is one thing to turn in a late term paper. It is another thing to murder the president. The highest command is to “love the Lord your God with all your heart, mind, soul and strength.” The greatest being is God. Each time you sin, you commit the highest crime against the greatest being! God ought to be angry. 3. Because you have sinned against God’s greatest act of love. Christ was sent into the world of men and women out of love (John 3:16). But many of your friends, and perhaps you also, have rejected Christ up to this very moment. This rebellion is a sin against compassion. Is it any wonder that God is angry with those who think little of His love?

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Emlive02	2	servings

INGREDIENTS

2		Boneless skinless chicken breasts; (abt 6 oz ea)
3	tb	Sesame oil
		Salt; to taste
		Freshly-ground black pepper; to taste
2	ts	Minced garlic
1	ts	Minced ginger
1	ts	Chili paste
1	ts	Sugar
1/4	c	Hoisin sauce
2	tb	Rice wine vinegar
1/4	c	Smooth peanut butter
1/2	c	Water
1	lb	Soba noodles
1/2	c	Chopped toasted peanuts
1/4	c	Chopped green onions; green part only

INSTRUCTIONS

Preheat the grill. Bring a pot of salted water to a boil. Season the
chicken breast with 1 tablespoon of sesame oil, salt and pepper.
Place the chicken on the grill and cook for 4 to 5 minutes on each
side. Remove from the grill and cool completely. In a saucepan, heat
the remaining sesame oil. Add the garlic, ginger and chili paste.
Cook for 1 minute, stirring constantly. Stir in the sugar and
continue to cook for 1 minute. Stir in the hoisin, vinegar, peanut
butter and water. Mix well. Bring the mixture to a simmer and remove
from the heat. Cool the sauce completely. Add the noodles to the
water and cook until tender, about 4 to 4 1/2 minutes, stirring the
noodles constantly with chop sticks. Drain and rinse the noodles
under cold water, using your fingers to separate the noodles while
cooling. Toss the noodles in the peanut dressing. Slice the chicken,
very thin, on the bias. Add the sliced chicken, peanuts and green
onions to the pasta. Mix well. Season with salt and pepper. Serve the
noodles cold. This recipe yields 2 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1B31 broadcast 06-16-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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