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CATEGORY CUISINE TAG YIELD
Dairy Hungarian 1 Servings

INGREDIENTS

2 lb Sour cherries, pitted
1 c Sugar
1 Stick cinnamon
3 c Water
2 T Flour
1 c Heavy cream
1 c Red wine

INSTRUCTIONS

Simmer the cherries, sugar, and cinnamon in the water until the
cherries are tender.  Remove the cinnamon. Blend the flour with 3  Tbsp
of cold water until smooth. Thin with 3 more Tbsp of water and  stir
into the hot soup. Heat to boiling.  Chill.  Before serving,  stir in
the cream and the wine.  (from "The Art of Hungarian Cooking by Paula
Pogany Bennett & Velma R.  Clark)  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2027
Calories From Fat: 784
Total Fat: 89.1g
Cholesterol: 326.1mg
Sodium: 196.8mg
Potassium: 1194.2mg
Carbohydrates: 301.3g
Fiber: 11.1g
Sugar: 268.9g
Protein: 13.6g


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