Cold Sour-sweet Cherry Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hungarian | 1 | Servings | |
INGREDIENTS
| 2 | lb | Sour cherries, pitted |
| 1 | c | Sugar |
| 1 | Stick cinnamon | |
| 3 | c | Water |
| 2 | T | Flour |
| 1 | c | Heavy cream |
| 1 | c | Red wine |
INSTRUCTIONS
Simmer the cherries, sugar, and cinnamon in the water until the cherries are tender. Remove the cinnamon. Blend the flour with 3 Tbsp of cold water until smooth. Thin with 3 more Tbsp of water and stir into the hot soup. Heat to boiling. Chill. Before serving, stir in the cream and the wine. (from "The Art of Hungarian Cooking by Paula Pogany Bennett & Velma R. Clark) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2027
Calories From Fat: 784
Total Fat: 89.1g
Cholesterol: 326.1mg
Sodium: 196.8mg
Potassium: 1194.2mg
Carbohydrates: 301.3g
Fiber: 11.1g
Sugar: 268.9g
Protein: 13.6g