| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
3 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Medium-size raw shrimp |
| 1 |
tb |
Minced fresh ginger |
| 4 |
|
Whole green onions, finely chopped |
| 1 |
tb |
Dry sherry |
| 1 |
ts |
Salt |
| 1 |
ts |
Szechwan peppercorns |
| 1 1/2 |
c |
Water (more or less) |
INSTRUCTIONS
Wash unshelled shrimp, then place in a small pan. Add ginger, onion,
sherry, salt and peppercorns. Barely cover with water. Bring to simmer,
then cover and cook just until shrimp turn pink (about 3 to 4 minutes).
Chill shrimp in stock, then shell and devein. Return to stock, cover and
chill. Drain stock before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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