The cross was the place on which this sacrifice was offered; for as the blood of the slain lamb was poured out at the foot of the altar, sprinkled upon its horns, and burned in its ever-enduring fire, so our blessed Lord shed His blood upon the cross. He there endured the wrath of God to the uttermost; He there put away sin by the sacrifice of Himself; He there offered His holy soul and body, the whole of His pure and sacred humanity, in union with his eternal Deity, as an expiation for the sins of His people.

J.C. Philpot

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	6	Servings

INGREDIENTS

6	lg	Tomatoes
		Salt
1/3	c	Cucumber; finely diced
1/3	c	Onion; grated
1/3	c	Green pepper; chopped
1/3	c	Celery; chopped
1/3	c	Cabbage; finely shredded
1/2	ts	Salt
	ds	Pepper
1/3	c	Mayonnaise
	ds	Hot sauce
	ds	Curry powder
		Lettuce leaves

INSTRUCTIONS

Wash tomatoes; place in boiling water 1 minute.  Drain and immediately
plunge into cold water.  Gently remove skins.
With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato.  Spread wedges slightly apart. Sprinkle inside of
shells with salt. Cover and chill 1-1/2 hours.
Combine next 7 ingredients; cover and chill.
To serve, spoon filling into shells.  Combine mayonnaise with hot sauce and
curry powder.  Top each tomato with a dollop of mayonnaise mixture. Serve
on lettuce leaves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

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