Name: Cold Stuffed Tomatoes
Ingredients: 6 lg Tomatoes; Salt; 1/3 c Cucumber; finely diced; 1/3 c Onion; grated; 1/3 c Green pepper; chopped; 1/3 c Celery; chopped; 1/3 c Cabbage; finely shredded; 1/2 ts Salt; ds Pepper; 1/3 c Mayonnaise; ds Hot sauce; ds Curry powder; Lettuce leaves

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dish, Vegetables	6	Servings

INGREDIENTS

6	lg	Tomatoes
		Salt
1/3	c	Cucumber; finely diced
1/3	c	Onion; grated
1/3	c	Green pepper; chopped
1/3	c	Celery; chopped
1/3	c	Cabbage; finely shredded
1/2	ts	Salt
	ds	Pepper
1/3	c	Mayonnaise
	ds	Hot sauce
	ds	Curry powder
		Lettuce leaves

INSTRUCTIONS

Wash tomatoes; place in boiling water 1 minute.  Drain and immediately
plunge into cold water.  Gently remove skins.
With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato.  Spread wedges slightly apart. Sprinkle inside of
shells with salt. Cover and chill 1-1/2 hours.
Combine next 7 ingredients; cover and chill.
To serve, spoon filling into shells.  Combine mayonnaise with hot sauce and
curry powder.  Top each tomato with a dollop of mayonnaise mixture. Serve
on lettuce leaves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.

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