Wash tomatoes; place in boiling water 1 minute. Drain and immediately
plunge into cold water. Gently remove skins.
With stem end up, cut each tomato into 4 wedges, cutting to, but not
through base of tomato. Spread wedges slightly apart. Sprinkle inside of
shells with salt. Cover and chill 1-1/2 hours.
Combine next 7 ingredients; cover and chill.
To serve, spoon filling into shells. Combine mayonnaise with hot sauce and
curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve
on lettuce leaves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
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