| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Soups, Appetizers, Vegetarian, Chinese | 6 | Servings |
INGREDIENTS
| 3 | oz | Olive oil |
| 7 | oz | Onion, chopped |
| 10 1/2 | oz | Cabbage,chopped |
| 10 1/2 | oz | Tomatoes, chopped |
| 1 | pt | Water |
| 3 1/4 | oz | Lemon juice |
| 4 | tb | Honey |
| 3 1/4 | oz | Orange juice |
| 1 | oz | Tofu balls |
INSTRUCTIONS
Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves. "Vegetarian Times Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”