Why does the Lord Christ sometimes hide Himself and His glory from the faith of believers? There are many reasons but I will mention only one. He does it to stir us up to search for Him with all our heart. Our wretched laziness so often makes us neglect meditation on heavenly things. But Christ is patient with us. He knows that those who have seen something of His glory, although they have not valued it as they ought, cannot bear His absence for long.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Dairy	Hungarian		1	Servings

INGREDIENTS

2	cn	(1-lb) pitted sour cherries (NOT in syrup!)
		Liquid from cherries
		Water
3/4	c	Sugar; (depends on how sweet you like things) (up to 1)
1		Cinnamon stick
3/4	c	Dry red wine
1	tb	Arrowroot
2	tb	Cold water
1/4	c	Heavy cream; chilled

INSTRUCTIONS

You were told right. This ethereal Hungarian soup is the first adult food
my now 7-y-o daughter ever ate. (Good choice.) I have been making this for
ca 30 years (like Kara, I started young)!
Combine liquid from cherries plus water to equal 3 cups, wine, sugar, and
cinnamon in large pot. Cover and simmer for 20 minutes. Add cherries and
simmer 10 more minutes. Remove cinnamon. Mix arrowroot and water and stir
into soup. Cook and stir for a few more minutes. Chill we.. Add cream just
before serving. Jean B. via recipelu
Posted to recipelu-digest Volume 01 Number 656 by JB
<[email protected]> on Jan 31, 1998

A Message from our Provider:

“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”