Cold Tart Cherry Soup (cseresznyelevs)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hungarian | 1 | Servings | |
INGREDIENTS
| 2 | 1-lb pitted sour cherries | |
| NOT in syrup! | ||
| Liquid from cherries | ||
| Water | ||
| 3/4 | c | Sugar, depends on how sweet |
| you like things up to | ||
| 1 | Cinnamon stick | |
| 3/4 | c | Dry red wine |
| 1 | T | Arrowroot |
| 2 | T | Cold water |
| 1/4 | c | Heavy cream, chilled |
INSTRUCTIONS
1 You were told right. This ethereal Hungarian soup is the first adult food my now 7-y-o daughter ever ate. (Good choice.) I have been making this for ca 30 years (like Kara, I started young)! Combine liquid from cherries plus water to equal 3 cups, wine, sugar, and cinnamon in large pot. Cover and simmer for 20 minutes. Add cherries and simmer 10 more minutes. Remove cinnamon. Mix arrowroot and water and stir into soup. Cook and stir for a few more minutes. Chill we.. Add cream just before serving. Jean B. via recipelu Posted to recipelu-digest Volume 01 Number 656 by JB <jbxyz@ma.ultranet.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1191
Calories From Fat: 225
Total Fat: 25.8g
Cholesterol: 81.5mg
Sodium: 75.9mg
Potassium: 121.2mg
Carbohydrates: 240g
Fiber: 16.3g
Sugar: <1g
Protein: 9g