| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
Japanese, Appetizers, Tofu |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Tofu; cubed |
| 1 |
ts |
Grated ginger |
| 1 |
|
Scallions; finely chopped |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Sake (rice wine |
INSTRUCTIONS
Divide the tofu into four cups. Mix together the sauce ingredients and
sprinkle them on top. Flavor with chili pepper flakes if desired. You can
also sprinkle the tofu with dried bonita flakes. busted by sooz
Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland
<kirkland@gj.net> on Nov 08, 1997
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