| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Niger | 4 | Servings | |
INGREDIENTS
| 2 | Blocks tofu; drained on paper towels, (about 20 oz) | |
| 3 | tb | Rice vinegar |
| 2 | tb | Light soy sauce |
| 1 | tb | Soy oil |
| 1 | tb | White sesame seeds |
| 1/2 | c | Roughly chopped cilantro |
| 1 | tb | Finely grated fresh ginger; (generous) |
| 2 | Green onions; finely sliced | |
| Salt; to taste |
INSTRUCTIONS
DRESSING Combine the dressing ingredients and set aside. Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately. Yield: 4 servings c 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A05 Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@acpub.duke.edu> on Sep 25, 1997
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