| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
|
4 |
Servings |
INGREDIENTS
| 2 |
|
Blocks tofu; drained on paper towels, (about 20 oz) |
| 3 |
tb |
Rice vinegar |
| 2 |
tb |
Light soy sauce |
| 1 |
tb |
Soy oil |
| 1 |
tb |
White sesame seeds |
| 1/2 |
c |
Roughly chopped cilantro |
| 1 |
tb |
Finely grated fresh ginger; (generous) |
| 2 |
|
Green onions; finely sliced |
|
|
Salt; to taste |
INSTRUCTIONS
DRESSING
Combine the dressing ingredients and set aside.
Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with
the dressing and serve immediately.
Yield: 4 servings
c 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR
SHOW #WT1A05
Recipe by: Susan Feniger and Mary Sue Milliken
Posted to MC-Recipe Digest V1 #807 by Holly Butman
<butma001@acpub.duke.edu> on Sep 25, 1997
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