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Cold Turkey Reuben Sandwich

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(0)
CATEGORY CUISINE TAG YIELD
Diabetic, Main dish, Sandwiches 4 Servings

INGREDIENTS

4 t Plain Low-fat yogurt
8 Rye Bread
8 oz Turkey, breast thinly sliced
and of course cooked
1 1/3 c Sweet & Sour Red Cabbage
drained recipe to
follow
1 lb Red cabbage, shredded
1/2 c Cider vinegar
1/2 c Water
2 T Margarine
1/2 t Salt
Sugar equivalent to a 2 tbs
Sugar

INSTRUCTIONS

SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread.
Divide the sliced turkey among tops of the bread slices. Spoon 1/3
Sweet and Sour Red Cabbage on each sandwich; top with remaining bread.
Food Exchange per serving: 2 STARCH EXCHANGES + 2 LEAN MEAT EXCHANGES
CHO: 31g; FRO: 22g; FAT: 5g;  CAL: 254; Low-sodium diets:  Omit salt
from Sweet and Sour Red Cabbage  SWEET AND SOUR RED CABBAGE: Put
cabbage, vinegar, water, margarine,  and salt in a deep cooking pot.
Cover and cook about 15 minutes or  until crisp-tender, lifting and
turnig with a large kitchen fork two  or three times.   Remove from
heat. Add sweetener to cabbage  gradually, lifting and mixing well with
a fork. Drain off any liqiud  Food Exchange per serving:  1 VEGETABLE
EXCHANDGE + 1/2 FAT EXCHANGE  CHO: 5g; PRO: 1g; FAT: 3g; CAL: 42;
Low-sodium diets: Omit salt. Use  unsalted margarine.  Source: The Art
of Cooking for the Daibetic by Mary Abbott  Hess,R.D.,M.S.  Brought to
you and yours via Nancy O'Brion and her Meal-Master  After is all is
said and done, I think I would double the recipe for  the SWEET AND
SOUR CABBAGE only I would use both green and red.  What  the hay, do IT
my way!!!!  Cabbage is my thing!  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“The real God: don’t settle for substitutes”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 148
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 24.7mg
Sodium: 909.7mg
Potassium: 487.3mg
Carbohydrates: 9.7g
Fiber: 2.9g
Sugar: 3g
Protein: 11.4g


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