| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Turkish | Cklive18, Pdate | 7 | servings |
INGREDIENTS
| 3 | lb | Green tomatoes; seeded, chopped |
| 2 | c | Chicken broth |
| 1/4 | c | Plain yogurt |
| 1 | sm | Red bell pepper; cut into |
| ; matchsticks | ||
| 1/4 | c | Packed fresh dill sprigs minus tough; washed well, |
| ; stems | ||
| Spun dry; and chopped | ||
| Crumbled feta; for garnish |
INSTRUCTIONS
In a large saucepan simmer tomatoes in broth 6 minutes. In a blender puree tomato mixture with yogurt in small batches until smooth and season with salt and pepper. Cool soup completely. Chill soup, covered, until cold, about 2 hours. Season soup with salt and pepper and top with bell pepper and dill. Garnish soup with feta. This recipe yields approximately 7 cups. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8710) Formatted for MasterCook by Joe Comiskey, aka MR MAD - joecomiskey@netzero.net 05-17-1999 Per serving: 68 Calories (kcal); 1g Total Fat; (13% calories from fat); 4g Protein; 12g Carbohydrate; 1mg Cholesterol; 248mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
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