Cold Zucchini-tahini Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chilled sou, Mc | 1 | Servings | |
INGREDIENTS
| 2 | c | Chicken broth |
| 2 | lb | Zucchini, coarsely chopped |
| about 4 medium | ||
| 1/3 | c | Tahini paste, 1/3 to 1/2 |
| 4 | Cloves garlic, 4 to 6 | |
| 1/3 | c | Fresh lemon juice, or more |
| to taste | ||
| 1/4 | t | Salt |
| 1/4 | t | White pepper |
| Yogurt, about 1-1/2 cups | ||
| 1/4 | Red onion, chopped |
INSTRUCTIONS
Heat the chicken broth until boiling. Add the garlic and the chopped zucchini. Cover and simmer on low 2 to 3 minutes, or until the zucchini is soft and has cooked through. Pour the mixture into a blender (Note: you may need to blend the soup in 2 batches). Add the tahini paste, lemon juice, salt and white pepper. Puree until all ingredients are smooth. Pour the mixture into a large serving bowl, then chill thoroughly. Before serving, correct the seasonings; you may need more tahini, lemon juice or salt to punch up the flavors. Stir into each soup bowl (or into the main serving bowl of soup) a generous dollop or 2 of yogurt per person. Serve topped with the chopped red onions, passing more yogurt at table. Recipe By : eGG Global Gourmet Recipes Posted to MC-Recipe Digest V1 #220 Date: Tue, 17 Sep 1996 18:06:24 -0400 From: Mail Delivery Subsystem <MAILER-DAEMON@rintintin.sierra.com> (by way of kmeade@ids2.idsonline.com (The Meades))
A Message from our Provider:
“Jesus: Amazing love”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 712
Calories From Fat: 253
Total Fat: 28.7g
Cholesterol: 14.7mg
Sodium: 2563.4mg
Potassium: 3577.9mg
Carbohydrates: 84.4g
Fiber: 10.6g
Sugar: 43.5g
Protein: 38.4g