| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1995 | 1 | servings | ||
INGREDIENTS
| 1 | Granny Smith apple | |
| 1/2 | md | Green cabbage; halved lengthwise |
| ; and sliced very | ||
| ; thin(about 4 cups) | ||
| 1/2 | md | Red cabbage; halved lengthwise |
| ; and sliced very | ||
| ; thin(about 4 cups) | ||
| 2 | Carrots; shredded fine | |
| 1/2 | c | Mayonnaise |
| 1 | tb | Honey |
| 2 | ts | Cider vinegar |
| 1/2 | ts | Salt |
INSTRUCTIONS
DRESSING In a large bowl, whisk together dressing ingredients. Shred apple coarse and add to dressing with cabbage and carrots. Toss cole slaw well. Serves 8. Gourmet May 1995 Converted by MC_Buster. Per serving: 990 Calories (kcal); 94g Total Fat; (79% calories from fat); 4g Protein; 51g Carbohydrate; 39mg Cholesterol; 1750mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 1 Fruit; 8 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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