| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1995 |
1 |
servings |
INGREDIENTS
| 1 |
|
Granny Smith apple |
| 1/2 |
md |
Green cabbage; halved lengthwise |
|
|
; and sliced very |
|
|
; thin(about 4 cups) |
| 1/2 |
md |
Red cabbage; halved lengthwise |
|
|
; and sliced very |
|
|
; thin(about 4 cups) |
| 2 |
|
Carrots; shredded fine |
| 1/2 |
c |
Mayonnaise |
| 1 |
tb |
Honey |
| 2 |
ts |
Cider vinegar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
DRESSING
In a large bowl, whisk together dressing ingredients.
Shred apple coarse and add to dressing with cabbage and carrots. Toss
cole slaw well.
Serves 8.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 990 Calories (kcal); 94g Total Fat; (79% calories from
fat); 4g Protein; 51g Carbohydrate; 39mg Cholesterol; 1750mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 1/2 Vegetable; 1
Fruit; 8 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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“JOY – Jesus first, Others next, You last forever!”