Address thyself to the worship of God with a solemn pause, and take time to compose thyself for it, not going about it with precipitation, which is called hasting with the feet (Pro. 19:2). Keep thy thought from roving and wandering from the work; keep thy affections from running out towards wrong objects, for in the business of God’s house there is work enough for the whole man, and all too little to be employed… When we are in the house of God, we are in a special manner before God and in His presence, there where He has promised to meet His people, where His eye is upon us and ours ought to be unto Him

Matthew Henry

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

12	lb	CABBAGE WHITE FRESH
12	oz	SUGAR; GRANULATED 10 LB
4	lb	SALAD DRESSING #2 1/2
4	oz	VINEGAR CIDER
2	tb	SALT TABLE 5LB

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE CABBAGE AS DIRECTED ON RECIPE NO. MG0100.
2.  CHILL CABBAGE IN COVERED CONTAINER UNTIL CRISP.
3.  COMBINE SALAD DRESSING, SALT, SUGAR, AND VINEGAR.
4.  ADD TO CABBAGE; MIX WELL.
5.  COVER; REFRIGERATE UNTIL READY TO SERVE.  JUST BEFORE SERVING,
SPRINKLE LIGHTLY WITH PAPRIKA TO GARNISH.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  1.  IN STEP 1, 15 LB FRESH CABBAGE A.P. WILL YIELD 12 LB FINELY
SHREDDED CABBAGE.
2.  IN STEP 1, 1 LB 8 OZ SHREDDED RED CABBBAGE MAY BE USED.
Recipe Number: M00800
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“To ignore God is the height of selfishness”