DRESSING
Mix dressing and add to cabbage. Note: This recipe is one you taste as you
add the ingredients in the dressing. It should be a sweet slaw, and a mild
mustard flavor. I use about a teaspoon of the mustard to a portion of 1/2
head cabbage.
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Recipe by: Iris Dunaway Posted to MC-Recipe Digest V1 #747 by
hister@juno.com (Iris E. Dunaway) on Aug 17, 1997
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