Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	md	Head cabbage
1		Green pepper
1	md	Onion
1	c	Vinegar
2/3	c	Oil
1	tb	Mustard seed
1	tb	Celery salt
1	ts	Salt
1/2	c	Sugar

INSTRUCTIONS

Grate or chop cabbage, pepper and onion. Bring remaining ingredients to a
boil and slowly pour over cabbage mixture. Sprinkle with a little more
sugar. Do not stir. Let sit for 1 hour. Refrigerate. Will keep for several
hours in refrigerator.
Posted to EAT-L Digest  by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 5, 1997

A Message from our Provider:

“You’re never too old for God”