| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Head cabbage |
| 1 |
|
Green pepper |
| 1 |
md |
Onion |
| 1 |
c |
Vinegar |
| 2/3 |
c |
Oil |
| 1 |
tb |
Mustard seed |
| 1 |
tb |
Celery salt |
| 1 |
ts |
Salt |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
Grate or chop cabbage, pepper and onion. Bring remaining ingredients to a
boil and slowly pour over cabbage mixture. Sprinkle with a little more
sugar. Do not stir. Let sit for 1 hour. Refrigerate. Will keep for several
hours in refrigerator.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 5, 1997
A Message from our Provider:
“You’re never too old for God”