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Cole Slaw

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jewish		1	Servings

INGREDIENTS

1		Head of cabbage; (about 4 lbs), shredded
2	lg	Carrots; sliced thin
2		Green peppers; sliced
1		Bermuda onion; large, sliced thin
1		Cucumber; sliced thin
3/4	c	Sugar; (or substitute)
1	c	White vinegar
1/4	c	Vegetable oil
1	ts	Salt; (if desired)

INSTRUCTIONS

DRESSING
Mix ingredients for dressing in a blender or jar. Mix with vegetables and
marinate foe 48 hours before serving.
Posted to JEWISH-FOOD digest Volume 98 #002 by wass18skw@juno.com (george l
wasser) on Jan 2, 1998

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