God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
If you want to raise a Pharisee, just follow these simple steps (sarcasm!). 1. Make the Christian home all about rule-keeping (do’s and don’t’s), but never explain to them why we should follow God’s Word. 2. Add your own rules to God’s Word and make them more important than God’s Word. 3. Strictly enforce the rules on your children, but give yourself a pass. 4. Show your children nothing about grace, forgiveness, mercy and love. 5. Preach at them until they are blue in the face (bore them with the Bible) and never listen to what they have to say about God’s Word. 6. Make Jesus a burden rather than a blessing – make God’s Word a bondage rather than a liberation. 7. Give them no opportunity to think spiritually for themselves. 8. Fail to guide them in a spiritual worldview – teaching them how to process life with the Bible. 9. Praise their externals regardless of their motives. 10. Teach them to obey only because they have to and not because they should also want to as God’s commands come from a loving and trustworthy Father. 11. Make your disciple punishment rather than correction. 12. Demand self-reformation, rather than pointing them to Christ-transformation by grace. 13. Teach them to obey you as God rather than to obey God by obeying you. 14. Use Scripture and church as punishment. 15. Never pray for them. 16. Correct them more than you encourage them. 17. Beat your kids into external conformity, often to simply make yourself look good and do nothing to shepherd their hearts.
Randy Smith
Cole Slaw
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Jewish
10
– 15
INGREDIENTS
1
lg
Head of cabbage : shredded
2
lg
Carrots – for the colour – : very thin sliced
1
dl
Cider vinegar
1
dl
Tarragon vinegar
3
dl
Light cream
1
Tbsp.dill chopped
2
Cloves of garlic chopped; (up to 3)
100
g
Walnuts chopped
2
ts
Dill'seeds
1
pn
(or 2) of salt
1
pn
(or 2) of sugar – if you like
INSTRUCTIONS
DRESSING
Mix all the ingredients together. Chill for 2 hours or more. This cole slaw
is delicious with smoked salmon.
Posted to JEWISH-FOOD digest Volume 98 #013 by "LUCHETTA"
<claire.luchetta@span.ch> on Jan 7, 1998
A Message from our Provider:
“Been misunderstood? Imagine how God feels”
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