Cole Slaw
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | md | Head cabbage; shreaded |
| 1/2 | md | Onion; shreaded |
| 1 | Carrots; peeled & shreaded, (up to 2) | |
| 2 | tb | White vinegar |
| 5 | tb | Sugar |
| 2 | tb | (heaping) sour cream |
| 3 | tb | (heaping) mayo |
INSTRUCTIONS
DRESSING mix throughly & combine with cabbage mixture. Dressing can be doubled. Posted to JEWISH-FOOD digest Volume 98 #021 by bk55238@juno.com (BARBARA J KAYE) on Jan 11, 1998
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