| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
c |
Finely chopped cabbage; (about 1 head) |
| 1/4 |
c |
Shredded carrot; (1 medium carrot) |
| 2 |
tb |
Minced onion |
| 1/3 |
c |
Granulated sugar |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Milk |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Buttermilk |
| 1 1/2 |
tb |
White vinegar |
| 2 1/2 |
tb |
Lemon juice |
INSTRUCTIONS
1. Be sure cabbage and carrots are chopped up into very fine pieces (about
the size of rice).
2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar,
and lemon juice in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.
Posted to bbq-digest by PhantomBBQ@aol.com on Aug 28, 1998, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Your life will have a purpose with the Saviour.”