| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 4 1/2 | ga | WATER; COOL |
| 2 1/3 | lb | CABBAGE WHITE FRESH |
| 1 | lb | SUGAR; GRANULATED 10 LB |
| 2 1/2 | lb | SALAD DRESSING #2 1/2 |
| 2 | oz | WORCESTERSHIRE SAUCE |
| 8 | oz | MUSTARD PREP. 1 LB JAR |
| 1 | c | VINEGAR CIDER |
| 1 1/4 | oz | SALT TABLE 5LB |
INSTRUCTIONS
1. BREAK EACH DISC INTO 4 OR 5 PIECES. ADD WATER; ALLOW TO REHYDRATE 15 TO 60 MINUTES UNDER REFRIGERATION, STIRRING OCCASIONALLY. DRAIN THOROUGHLY. 2. COMBINE SALAD DRESSING, WORCESTERSHIRE SAUCE, CELERY SEED, SALT, MUSTARD, VINEGAR, AND SUGAR; BLEND WELL. 3. POUR DRESSING OVER DRAINED CABBAGE. TOSS LIGHTLY. 4. COVER; REFRIGERATE UNTIL READY TO SERVE. Recipe Number: M01000 SERVING SIZE: 1/2 CUP (4 From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”