| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 1/4 | c | Dijon mustard |
| 1/4 | c | Mayonnaise |
| 1/2 | Sugar substitute | |
| 1 | T | Lemon juice |
| 1/2 | t | Salt |
| 1 | Cabbage, shredded 3 | |
| cups |
INSTRUCTIONS
Date: Sun, 10 Mar 1996 23:26:36 -0800 From: "sharon@sols.com" <sharon@sols.com> Recipe By: Adapted from Dr. Atkins' New Diet Cookbook Note: grams noted in Notes section are for carbohydrate grams only. In a medium to large bowl, combine all ingredients except cabbage. Add shredded cabbage and toss well. (Chilling salad prior to serving allows flavors to blend and enhances slaw for best flavor.) Per serving: 74 Calories; 8g Fat (91% calories from fat); 1g Protein; 1g Carbohydrate; 5mg Cholesterol; 355mg Sodium NOTES : Total Grams- 41.4; Grams/1/2 cup serving- 6.9 MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER LOW CARB From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 46
Calories From Fat: 33
Total Fat: 3.7g
Cholesterol: 2.5mg
Sodium: 388.6mg
Potassium: 16.5mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: <1g
Protein: <1g