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Cole Slaw (Low Carb)

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CATEGORY CUISINE TAG YIELD
Salad 6 Servings

INGREDIENTS

1/4 c Dijon mustard
1/4 c Mayonnaise
1/2 pk Sugar substitute
1 tb Lemon juice
1/2 ts Salt
1 md Cabbage; shredded (3 cups)

INSTRUCTIONS

Date: Sun, 10 Mar 1996 23:26:36 -0800
From: "sharon@sols.com" <sharon@sols.com>
Recipe By: Adapted from Dr. Atkins' New Diet Cookbook
Note: grams noted in Notes section are for carbohydrate grams only.
In a medium to large bowl, combine all ingredients except cabbage. Add
shredded cabbage and toss well.  (Chilling salad prior to serving allows
flavors to blend and enhances slaw for best flavor.)
Per serving: 74 Calories; 8g Fat (91% calories from fat); 1g Protein; 1g
Carbohydrate; 5mg Cholesterol; 355mg Sodium
NOTES : Total Grams- 41.4; Grams/1/2 cup serving- 6.9
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
LOW CARB
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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