You see, the standards you set for yourself and your ministry are directly related to your view of God. If you are feeding your soul everyday on the grace and glory of God, if you are in worshipful awe of His wisdom and power, if you are spiritually stunned by His faithfulness and love, and if you are daily motivated by His presence and promises, then you want to do everything you can to capture and display that glory to the people God has placed in your care. It is your job as a pastor to pass this glory down to another generation, and it is impossible for you to do that if you are not being awestricken by God’s glory yourself.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

		Shredded cabbage
		Shredded carrrots
1	c	Sugar
1	c	White vinegar
1	tb	Salt
1/2	ts	Pepper
1/2	ts	Paprika

INSTRUCTIONS

DRESSING
Here is our family's favorite because it is easy and paerve.
Marinate several hours. Drain. Some people like it this way but I add mayo
(must be Hellman's) to taste.
Posted to JEWISH-FOOD digest Volume 98 #002 by HWEINDRUCH
<HWEINDRUCH@aol.com> on Jan 1, 1998

A Message from our Provider:

“Jesus: stripped, abused, assaulted, violated . . . for you”