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Cole Slaw Recipe

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CATEGORY CUISINE TAG YIELD
Jewish 1 Servings

INGREDIENTS

Shredded cabbage
Shredded carrrots
1 c Sugar
1 c White vinegar
1 tb Salt
1/2 ts Pepper
1/2 ts Paprika

INSTRUCTIONS

DRESSING
Here is our family's favorite because it is easy and paerve.
Marinate several hours. Drain. Some people like it this way but I add mayo
(must be Hellman's) to taste.
Posted to JEWISH-FOOD digest Volume 98 #002 by HWEINDRUCH
<HWEINDRUCH@aol.com> on Jan 1, 1998

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