| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 1 | Servings | |
INGREDIENTS
| 1 | Head cabbage | |
| 1/2 | c | Red or green pepper; chopped |
| 1 | c | Chopped onion |
| 3/4 | c | Sugar |
| 1 | c | White vinegar |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 3/4 | c | Salad oil |
| 1 | ts | Dry mustard |
| 1 | ts | Celery seed |
INSTRUCTIONS
DRESSING Shred or chop cabbage, onions and peppers. Sprinkle sugar on top. Combine dressing ingredient and bring to boil Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without loosing its freshness. busted by sooz Posted to recipelu-digest Volume 01 Number 174 by James and Susan Kirkland <kirkland@gj.net> on Oct 28, 1997
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