INGREDIENTS

INSTRUCTIONS

Here's the "cole slaw with garlic" recipe that we use at the store.
Have tried to reconstruct it to a home size portion. Hope this works
for you and that you will add it to your "good recipe" list.  Dressing:
Mix all the above ingredience, except for the garlic,  together in a
large bowl or mixer. Take a cup of the now made  dressing and put in a
blender with the garlic cloves and blend until  the garlic is pureed.
Pour this portion of the dressing back into the  main bowl of dressing
and stir till well blended. Cover and place in  refrigerator for at
least 3 or 4 hours to give the dressing time to  blend flavors.  Dry
ingredience: Shred green cabbage and place in separate bowl. Grate
carrots, dice green onions till very fine, and shred 1/3 to 1/2 of th
red cabbage. Place each of these into a separate bowl also. Now put  as
much of the prepared green cabbage as you think you will eat into  a
large bowl and mix the carrots, green onions, and red cabbage, one  at
a time and by the hand full into the green cabbage untill the  desired
color is attained, and the slaw looks fairly "busy". Add  dressing
SLOWLY and stir. When it is at the wettness level you want,  cover and
let stand in refrigerator for at least 15 minutes. The  colder it is
kept, the better.  The garlic in this recipe is suppose to be the
"secret ingredient",  due to the way it was originally intended to be
used. That is, not  enough of it to single it out, but if use properly,
it would leave  all of your guest wondering what you had in your slaw
that gave it  that special, superb flavor. When used in this respect,
it can make  your slaw taste like you have added a hundred great things
to it.  However, if you are a garlic lover, then add as much of it as
your  little heart desires. I don't have to sleep with you (ha).
Posted to bbq-digest by dgaulden@caverns.net (Gaulden, Danny) on Jan
05, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5384.9mg
Potassium: 863.7mg
Carbohydrates: 33.7g
Fiber: 11.7g
Sugar: 10.2g
Protein: 3.5g