| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Cabbage; chopped |
| 1 |
md |
Bell pepper; chopped |
| 1 |
md |
Onion; chopped |
| 2 |
ts |
Sugar |
| 1 |
c |
Vinegar |
| 3/4 |
c |
Oil |
| 1 |
ts |
Dry mustard |
| 1 |
ts |
Celery seed |
| 1 |
ts |
Salt |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
Mix cabbage, pepper, onion and 2 teaspoons sugar and set aside. In
saucepan, mix remaining ingredients and bring to a boil. Pour over cabbage.
Cover and refrigerate 24 hours.
MRS ZACK LOLLAR (RENA BELLE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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