| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Naga | 1 | servings | ||
INGREDIENTS
| 1/4 | Head; (small) red Cabbage, Chopped or Shredded | |
| 1/2 | Head green cabbage; Chopped or Shredded | |
| Paul Newman's Own Balsamic Vinaigrette dressing; (just enough to wet the cabbage) |
INSTRUCTIONS
Mix well. Adjust the amounts of red and green cabbage for the amount of slaw you want and then just add enough dressing to wet it. Enjoy! Only 3 gm Carbs per two tbsp for the dressing. The balsamic vinagar adds a really different flavor - try it, you'll like it! Posted to bbq-digest by William Maurer <maurer@thegrid.net> on Jan 22, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Peace starts with a smile.”