| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Naga |
|
1 |
servings |
INGREDIENTS
| 1/4 |
|
Head; (small) red Cabbage, Chopped or Shredded |
| 1/2 |
|
Head green cabbage; Chopped or Shredded |
|
|
Paul Newman's Own Balsamic Vinaigrette dressing; (just enough to wet the cabbage) |
INSTRUCTIONS
Mix well. Adjust the amounts of red and green cabbage for the amount
of slaw you want and then just add enough dressing to wet it. Enjoy!
Only 3 gm Carbs per two tbsp for the dressing.
The balsamic vinagar adds a really different flavor - try it, you'll
like it!
Posted to bbq-digest by William Maurer <maurer@thegrid.net> on Jan 22,
1999, converted by MM_Buster v2.0l.
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