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CATEGORY CUISINE TAG YIELD
Grains, Vegetables St. Louis St. louis p, Post1 1 servings

INGREDIENTS

2 c Shredded cabbage
1 sm Red onion; quartered
Lengthwise; and thinly sliced
1/2 ts Caraway seeds
5 1/2 ts Granulated sugar
5 ts White wine vinegar
4 ts Vegetable oil
Salt
Ground pepper

INSTRUCTIONS

In bowl, combine cabbage, onion, caraway seeds, sugar, vinegar, oil
and salt and pepper to taste. Mix well. Yield: About 2 1/2 cups.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Bev Bennett
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.

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