| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
St. Louis |
St. louis p, Post1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Shredded cabbage |
| 1 |
sm |
Red onion; quartered |
|
|
Lengthwise; and thinly sliced |
| 1/2 |
ts |
Caraway seeds |
| 5 1/2 |
ts |
Granulated sugar |
| 5 |
ts |
White wine vinegar |
| 4 |
ts |
Vegetable oil |
|
|
Salt |
|
|
Ground pepper |
INSTRUCTIONS
In bowl, combine cabbage, onion, caraway seeds, sugar, vinegar, oil
and salt and pepper to taste. Mix well. Yield: About 2 1/2 cups.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Bev Bennett
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
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