I have thought I am a creature of a day, passing through life as an arrow through the air. I am a spirit come from God, and returning to God, just hovering over the great gulf, till a few moments hence, I am no more seen; I drop into an unchangeable eternity! I want to know one thing – the way to heaven, how to land safely on that happy shore. God Himself has condescended to teach the way; for this very end He came from heaven. He has written it down in a book. O give me that Book at any price, give me the Book of God!

John Wesley

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Salad	4	Servings

INGREDIENTS

2	tb	Balsamic vinegar
6	tb	Cider vinegar
2	tb	Dijon mustard
1	tb	Soy sauce; low sodium
2	ts	Honey
1/2	ts	Celery seed
1/2	ts	Caraway seed
1/4	ts	Ground pepper; freshly ground
2	c	Cabbage; shredded
2	c	Red cabbage; shredded
1		Carrot; julienned
1		Red bell pepper; julienned
1		Yellow bell pepper; julienned
1/4	c	Scallion; finely chopped
1/4	c	Fresh parsley; minced
1		Green bell pepper; julienned

INSTRUCTIONS

DRESSING
SLAW
Date: Wed, 1 May 1996 03:53:53 -0700
From: schuller@ix.netcom.com (Terry and Kathleen Schuller )
Recipe By: The McDougall Program for Maximum Weight Loss
Mix the dressing ingredients in a small jar and set aside.  Combine the
vegetables in a large bowl. Pour the dressing over and toss to coat.
Refrigerate for at least 1 hour to blend the flavors
FATFREE DIGEST V96 #123
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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