Your heart will always be drawn to whatever brings it greatest joy. Don’t apologize for it. This isn’t the result of poor nurture or genetic error or inadequate education. Far less is it the fruit of sin. God created you with a “joy meter” in your soul, such that you invariably choose whatever options in life register most loudly and most deeply. You may be emotionally bruised, perhaps black and blue, from beating up on yourself for wanting to feel good or for wanting to experience happiness and joy. Stop it! Don’t repent.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Salad	6	Servings

INGREDIENTS

2 1/2	lb	Cabbage; green
2	lg	Carrots; (3/4 pound)
1	c	Mayonnaise (Hellmann's preferred)
1/4	c	White vinegar; serve to taste
3	tb	Sugar
1	tb	Mustard; prepared
1	c	Raisins

INSTRUCTIONS

From: Wayne Pridgen <pridgen@pond.com>
Date: Thu, 16 May 1996 20:41:44 -465800
Recipe by: Sylvia Woods Preparation Time: 0:20
1. Trim the tough outer leaves from the cabbage.  Cut the cabbage into
quarters and cut away the core from the cabbage pieces.  finely shred the
cabbage.  There should be about 8 cups.  Peel the carrots and trim the
ends. Grate them on the coarse side of a grater.
2. Stir the mayonnaise, vinegar, sugar, and mustard together in a large
bowl until blended. Add the cabbage, carrots, and raisins and toss to coat
with the dressing. Let stand, tossing occasionally, about 15 minutes.
Store, covered, in the refrigerator for at least a few hours and toss well
before serving.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #88
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”