| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad | 6 | Servings | ||
INGREDIENTS
| 4 | c | Shredded cabbage (up to) |
| 3 | tb | Sugar |
| 4 | tb | Vinegar |
| 1 | tb | Minced onion |
| 1/2 | ts | Salt |
| 1/3 | c | Salad oil |
| Parsley and paprika for garnish |
INSTRUCTIONS
Wash, drain, and chill cabbage. Shred. Combine sugar, vinegar, onion, salt, and salad oil. Add cabbage and mix lightly. Garnish with parsley and dash of paprika. Yield: 6 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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