| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Salad | 8 | Servings |
INGREDIENTS
| Shredded cabbage | ||
| Thinly sliced onion | ||
| Shredded daikon or red radish | ||
| Roasted unsalted peanuts; coarsely chopped | ||
| Peanut oil | ||
| Vinegar | ||
| Chopped cilantro | ||
| Chopped fresh green chiles to taste (mostly I use Jalapenos; Habs would be fine) |
INSTRUCTIONS
Date: Sun, 26 May 1996 16:00:43 -0700 (PDT) From: Ivan Weiss <iwei-new@seatimes.com> I've been making this one for years. Quantities and ingredients may vary according to taste, except for the peanut oil, which kind of holds the whole thing together: Another variation is to skip the peanut oil and use the Thai mixture of lime juice, fish sauce and sugar. CHILE-HEADS DIGEST V2 #331 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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