| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Salad |
8 |
Servings |
INGREDIENTS
|
|
Shredded cabbage |
|
|
Thinly sliced onion |
|
|
Shredded daikon or red radish |
|
|
Roasted unsalted peanuts; coarsely chopped |
|
|
Peanut oil |
|
|
Vinegar |
|
|
Chopped cilantro |
|
|
Chopped fresh green chiles to taste (mostly I use Jalapenos; Habs would be fine) |
INSTRUCTIONS
Date: Sun, 26 May 1996 16:00:43 -0700 (PDT)
From: Ivan Weiss <iwei-new@seatimes.com>
I've been making this one for years. Quantities and ingredients may vary
according to taste, except for the peanut oil, which kind of holds the
whole thing together:
Another variation is to skip the peanut oil and use the Thai mixture of
lime juice, fish sauce and sugar.
CHILE-HEADS DIGEST V2 #331
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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