| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, School dinn |
1 |
servings |
INGREDIENTS
| 1/2 |
sm |
White cabbage |
| 1/2 |
lg |
Sweet white onion |
| 4 |
|
Carrots; scraped and washed |
| 2 |
tb |
Mayonnaise |
| 4 |
tb |
Low fat plain yoghurt |
|
|
Salt and pepper |
INSTRUCTIONS
Shred the cabbage very finely. Peel and chop the onion finely. Grate
the carrots finely. Mix all these together. Mix the mayonnaise and
yoghurt together and season with salt and pepper. Pour this over the
vegetables and mix together very thoroughly. Leave to stand for about
10 minutes before serving.
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