| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive09 |
1 |
servings |
INGREDIENTS
| 3 1/2 |
c |
Medium grated cabbage; red or grcln or a |
|
|
; combination of both |
| 1 |
c |
Grated carrot |
| 2 |
tb |
Cider vinegar |
| 1 |
tb |
Superfine sugar |
| 2 |
ts |
Dijon mustard |
| 1/4 |
c |
Plus 1 tablespoon olive oil |
|
|
Salt and freshly ground black pepper |
| 2 |
ts |
Celery sclds |
INSTRUCTIONS
In a large bowl combine the grated cabbage and carrot. In a small bowl
combine the vinegar and sugar, stirring until the sugar dissolves.
Mix in the mustard, olive oil, salt and pepper. Mix in
celery sclds. Pour the dressing over the cabbage, tossing to coat.
Cover and chill for 2 hours before serving.
Yield: 4 to 6 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9160
Converted by MM_Buster v2.0l.
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