| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Taste3 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Mayonnaise |
| 1/4 | c | Sour cream |
| 4 | ts | Cider vinegar |
| 4 | ts | Fresh lemon juice |
| 1 | tb | Brown mustard |
| 2 | ts | Drained horseradish |
| 1 1/2 | ts | Sugar |
| 1/4 | ts | Dry mustard |
| 1/4 | ts | Celery seed |
| Salt and fresh black pepper | ||
| 5 | c | Shredded cabbage |
INSTRUCTIONS
In a large bowl whisk together all ingredients except cabbage; season to taste with salt and pepper. Add cabbage and toss to combine. Chill, covered, for at least 6 hours or overnight. Yield: 4 to 6 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS4765 Converted by MM_Buster v2.0l.
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